Tonight I decided to make one of my favorite soups, Greek Lemon Chicken soup. Soo good and soo filling!
It is a stupid easy recipe:
- Chicken Stock (i use natural low sodium)
- 1/3 cup of orzo
- chicken breast meat
- 2 eggs
- 3 tbs lemon juice
- season to taste
Very basic and good. Just boil the stock, add the orzo and cook for 7 minutes. Add the chicken, boil for 5 mins until cooked. Beat 2 eggs and lemon juice in a bowl, temper with the stock while continuing to beat. Add the egg mixture slowly to the soup and mix very well. I slowly bring it to a low boil, then reduce the temp and let cook for another 5 or so minutes, stirring frequently.
That is it. I calculated it to be 6 points per serving, making 4 servings per batch. Probably 1.25 cups a serving.
Of course I had 2 bowls tonight and split the rest for meals tomorrow and this weekend.
This has been a long work week and my face is physically tired. Looking forward to my weekend and of course my next WI on Sunday!
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